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Ingredients
- 1 1/4 lb 99% lean ground turkey
- 1 small head cabbage
- 2 carrots shaved or shredded
- 3/4 cup red cabbage shredded
- 3 cloves garlic minced
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp fish sauce
- 1/2 tbsp olive oil
- chopped cilantro optional, for garnish
- crushed peanuts optional, for garnish
For Peanut Sauce
- 7 tbsp PB2 powdered peanut butter
- 1 tsp Siracha sauce
- 1 tbsp honey
- 1/2 tsp fresh ground ginger
- 1/2 tsp fish sauce
- 1 lime juiced
- 2-3 tbsp Water until you like the consistency
Ingredients
For Peanut Sauce
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Instructions
- Whisk peanut sauce ingredients together until smooth and set aside
- Heat olive oil in large pan over medium-high heat. Sauté garlic and red pepper flakes until fragrant, then add ground turkey and ½ tsp fish sauce. Cook turkey, continually breaking apart into small pieces with a spatula until cooked through. Set aside
- Arrange cabbage leaves on a plate and divide carrots, red cabbage and green onions evenly among cabbage leaf “cups”
- Top with cooked turkey evenly and spoon peanut sauce over the chicken
- Garnish with green onions, cilantro, and crushed peanuts
Recipe Notes
Approx. Nutrition per serving (1 wrap): 292kcal; 5g Fat; 15g NET carbs; 40g protein
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