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Shrimp and Zucchini Stir Fry with Miso Lime Sauce
Servings
Ingredients
The Sauce
The Stir-Fry
Servings
Ingredients
The Sauce
The Stir-Fry
Instructions
The Sauce
  1. Heat the canola oil in a saucepan set over medium-heat. Add the ginger & cook, stirring for 1 minute. Add the garlic & red chili flakes & cook for another 30 seconds
  2. Add the chicken broth, lime juice, orange juice, & rice vinegar. Cook for 5 minutes
  3. Reduce the heat to low, stir in the miso, sesame oil, and agave nectar. Stir until the miso dissolves into the sauce
The Stir-Fry
  1. Heat the canola oil in large skillet over high heat. Add shrimp & cook until cooked through. Remove shrimp from pan & set aside
  2. Add zucchini to the pan and cook until tender, about 3 minutes
  3. Combine the shrimp & zucchini on a serving dish. Drizzle 2/3 of the sauce over top & save the rest for another use (e.g., drizzling over cauliflower rice)
Recipe Notes

Per One Cup: 210 calories, 7.8g fat, 10g carbs, 24g protein

https://www.cookincanuck.com/shrimp-zucchini-stir-fry-recipe-with-miso-lime-sauce/

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