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Ingredients
- 1 lb shrimp peeled and deveined
- 6 oz pre-cooked smoked sausage chopped
- 3/4 cup red bell pepper diced
- 3/4 cup green bell pepper diced
- 1/2 yellow onion diced
- 1/4 cup low sodium chicken broth
- 1 zucchini chopped
- 2 cloves garlic diced
- pinch salt and pepper
- pinch red pepper flakes
- 2 tsp Old Bay seasoning
- olive oil or coconut oil
- chopped parsley optional, for garnish
Ingredients
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Instructions
- Heat a large skillet over medium-high heat with some olive oil or coconut oil
- Season shrimp with Old Bay Seasoning
- Cook shrimp about 3-4 minutes until opaque – remove and set aside
- Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
- Add sausage and zucchini to the skillet, cook another 2 minutes
- Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
- Pour chicken stock into pan and mix through to moisten everything
- Add salt, ground pepper, and red pepper flakes to taste
- Remove from heat, garnish with parsley and serve hot
Recipe Notes
Approximate nutrition facts per serving: 274 calories, 7g carbohydrates, 24g protein
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