Print Recipe
Scrambled Eggs with Spinach, Tomato and Feta
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a frying pan on medium heat
  2. Saute the tomatoes and spinach until the spinach is wilted
  3. Add the eggs and mix to scramble
  4. After 30 seconds, add the feta cheese
  5. Continue to cook until the egg is cooked to your preference
  6. Season with salt and pepper
Recipe Notes

Approx. Nutrition per serving: 197kcal; 3g carbs; 12g protein

 

Source: https://www.aheadofthyme.com/2016/02/mediterranean-scrambled-eggs-with-spinach-tomato-and-feta/

Share this Recipe