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Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- kosher salt
- freshly ground black pepper
- flaky sea salt
Ingredients
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Instructions
- Preheat oven to 425. On large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
- Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
- Sprinkle with flaky sea salt, if desired, and serve immediately.
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