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Low Carb Sausage and Egg Breakfast Quiche
Low Carb Sausage and Egg Breakfast Quiche
Servings
Ingredients
Servings
Ingredients
Low Carb Sausage and Egg Breakfast Quiche
Instructions
  1. Preheat oven to 350 degrees
  2. Brown sausage in a skillet
  3. Whisk together eggs, seasonings and shredded cheese
  4. Drain sausage and allow to cool
  5. Blend sausage and egg mixture and pour into a 9” pie pan
  6. Bake for 45-55 minutes or until firm
Recipe Notes

Approx. Nutrition per serving: 408 kcal; 1g NET carbs; 34g protein

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