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Low Carb Sausage and Egg Breakfast Quiche
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Brown sausage in a skillet
  3. Whisk together eggs, seasonings and shredded cheese
  4. Drain sausage and allow to cool
  5. Blend sausage and egg mixture and pour into a 9” pie pan
  6. Bake for 45-55 minutes or until firm
Recipe Notes

Approx. Nutrition per serving: 408 kcal; 1g NET carbs; 34g protein

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