Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can use a vegetable peeler.
Place the cucumber slices on parchment paper and pat dry with a paper towel.
Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper, and spinach on each. Sprinkle with a little salt and pepper.
Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers!
Serve with extra pesto or sauce of choice. Makes about 18 rolls.
Recipe Notes
Approx. Nutrition per serving: 52kcal; 2.5g NET carbs; 3.8g protein