Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (Worcestershire through ground pepper) and stir to coat chicken
Heat 1 teaspoon olive oil in a large (9″) ovenproof skillet. Add chicken pieces and cook until browned (about 5 minutes). Turn pieces over and cook about 2-3 minutes more or until brown. Remove from skillet
Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes
Turn heat off and add chicken back to skillet and stir with veggies to combine. Place sliced cheese over all and cover 2-3 minutes to melt
Serve in a bowl and enjoy
Recipe Notes
Approx. Nutrition per serving: 263kcal; 4g NET carbs; 27g protein