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Ingredients
- 10 oz boneless chicken breast
- 2 tbsp Worcestershire Sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tsp olive oil
- 1/2 cup Onion diced
- 1/2 cup bell pepper diced
- 1/2 tsp garlic minced
- 3 slices provolone cheese
Ingredients
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Instructions
- Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (Worcestershire through ground pepper) and stir to coat chicken
- Heat 1 teaspoon olive oil in a large (9") ovenproof skillet. Add chicken pieces and cook until browned (about 5 minutes). Turn pieces over and cook about 2-3 minutes more or until brown. Remove from skillet
- Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes
- Turn heat off and add chicken back to skillet and stir with veggies to combine. Place sliced cheese over all and cover 2-3 minutes to melt
- Serve in a bowl and enjoy
Recipe Notes
Approx. Nutrition per serving: 263kcal; 4g NET carbs; 27g protein
Source: http://easyhealthllc.com/main-dish/low-carb-chicken-philly-cheesesteak-bowl/
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