Print Recipe
Low Carb Baked Chicken and Cauliflower Rice
Servings
Ingredients
Baked Chicken
Servings
Ingredients
Baked Chicken
Instructions
  1. Preheat oven to 375 degrees F
  2. Combine all of the cauliflower rice ingredients together in a large bowl and mix thoroughly. Spread out in a 13 x 9 baking dish
  3. Combine all of the chicken seasonings in a small bowl. Rub all over the chicken pieces. Place the chicken pieces on top of the cauliflower rice. Sprinkle any remaining seasoning over the top
  4. Bake for 45 minutes, or until the chicken is cooked through and the skin is crisp. Serve hot
  5. Alternatively, you could put all of this in a crockpot and cook it on low for 6 hours
Recipe Notes

Approx. Nutrition per serving: 345kcal; 5g NET carbs; 34g protein

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