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Jalapeno Popper Smothered Pork Chops
Jalapeno Popper Smothered Pork Chops
Servings
Ingredients
For the Cream Cheese
For the toppings
Servings
Ingredients
For the Cream Cheese
For the toppings
Jalapeno Popper Smothered Pork Chops
Instructions
  1. Combine the olive oil, garlic powder, salt, pepper, and 2 tbsp salsa verde in a medium bowl. Add the pork chops and rub the mixture into them
  2. Preheat the grill while the pork chops marinate for a few minutes
  3. Once the grill is hot, grill the pork chops for about 3-4 minutes per side or until just cooked through
Cream Cheese
  1. Heat the cream cheese in the microwave for 1 minute or until really soft. Stir in the salsa verde, ⅓ cup shredded cheddar and chopped jalapenos
  2. Divide the mixture between the 6 pork chops and pile it on top
  3. Top with additional shredded cheddar and about 1 tbsp of bacon and sliced jalapenos per chop
  4. Drop the cover on the grill for a couple of minutes (over indirect heat) until the cheese is melted and soft. Serve warm
  5. Alternatively you could saute the pork chops and then add the toppings and bake in the oven until melted
Recipe Notes

Approx. Nutrition per serving (yields 6 servings): 474 kcal; 31g Fat; 2g NET carbs; 45g protein

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