| Prep Time | 20 min |
| Cook Time | 25-30 min |
| Servings |
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Ingredients
- 6 pork chops can substitute for chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tbsp salsa verde
For the Cream Cheese
- 6 oz cream cheese
- 1/3 cup salsa verde
- 1/3 cup shredded cheddar cheese
- 1 tbsp jalapeno chopped
For the toppings
- 1/2 cup shredded cheddar cheese
- 1/3 cup bacon cooked and chopped
- 1/3 cup jalapeno slices raw
Ingredients
For the Cream Cheese
For the toppings
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Instructions
- Combine the olive oil, garlic powder, salt, pepper, and 2 tbsp salsa verde in a medium bowl. Add the pork chops and rub the mixture into them
- Preheat the grill while the pork chops marinate for a few minutes
- Once the grill is hot, grill the pork chops for about 3-4 minutes per side or until just cooked through
Cream Cheese
- Heat the cream cheese in the microwave for 1 minute or until really soft. Stir in the salsa verde, ⅓ cup shredded cheddar and chopped jalapenos
- Divide the mixture between the 6 pork chops and pile it on top
- Top with additional shredded cheddar and about 1 tbsp of bacon and sliced jalapenos per chop
- Drop the cover on the grill for a couple of minutes (over indirect heat) until the cheese is melted and soft. Serve warm
- Alternatively you could saute the pork chops and then add the toppings and bake in the oven until melted
Recipe Notes
Approx. Nutrition per serving (yields 6 servings): 474 kcal; 31g Fat; 2g NET carbs; 45g protein
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