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Hearty Slow Cooker Beef Stew
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat slow cooker on low setting
  2. In a large skilled over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker
  3. To the slow cooker, add beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt/pepper, garlic powder, onion powder, and dried oregano
  4. Cover and cook on low 6-8 hours
Recipe Notes

Approx. Nutrition per serving (1 cup): 235 kcal; 15g Fat; 4g NET carbs; 22g protein

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