| Prep Time | 10 min |
| Cook Time | 20 min |
| Servings |
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Ingredients
- 1 lb ground turkey
- 1 bag coleslaw mix
- 5 cloves garlic minced
- 1/2 tsp Ground ginger
- 1/2 cup low sodium soy sauce
- green onion sliced
Ingredients
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Instructions
- In a large, deep skillet, brown turkey. Meanwhile, in a small bowl combine garlic, soy sauce, and ginger; set aside
- Once turkey is cooked through, add dry coleslaw to skillet and stir to combine
- Pour soy sauce mixture into skillet and stir, continuing to cook over medium heat for about 5 minutes, until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion
Recipe Notes
Approx. Nutrition per serving: 214kcal; 6g NET carbs; 25g protein
Source: https://www.mostlyhomemademom.com/eggroll-in-bowl/
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