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Ingredients
- 2 tbsp lime juice
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup minced fresh parsley
- 2 medium unpeeled cucumbers ends removed, sliced lengthwise then crosswise
- 3 cups watermelon cut in 1-inch cubes
Ingredients
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Instructions
- Combine the lime juice, sugar, and salt in a 2-quart bowl; whisk together. Stir in parsley.
- Add cucumbers; toss with a rubber spatula, coating all cucumber pieces. Add watermelon; fold in gently.
- Cover, set aside and allow juice from the watermelon to mix with the other juices. Stir gently and let stand at room temperature 1 hour before serving.
Recipe Notes
Calories: 90; Total Fat: 0.5g; Saturated Fat: 0g; Cholesterol; 0mg; Sodium: 300mg; Total Carbohydrate: 20g; Dietary Fiber: 2g; Protein: 2g
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