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Crock Pot Buffalo Chicken
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Cook on high for 6 hours.
  2. Shred chicken.
  3. Serve on romaine lettuce leaves.
Recipe Notes

Nutrition information per serving: 187 calories; 24g protein; 4g net carbs

Adding 2 tbsp blue cheese crumbles: 249 calories; 25.5g protein; 4.5g net carbs

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