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Ingredients
- 2 Pounds Boneless Skinless Chicken Breast
- 1 16-ounce bottle Franks Hot Sauce
- 1 Packet Dry ranch dressing
Ingredients
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Instructions
- Cook on high for 6 hours.
- Shred chicken.
- Serve on romaine lettuce leaves.
Recipe Notes
Nutrition information per serving: 187 calories; 24g protein; 4g net carbs
Adding 2 tbsp blue cheese crumbles: 249 calories; 25.5g protein; 4.5g net carbs
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