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Cilantro Lime Chicken with Avocado Salsa
Servings
Ingredients
Cilantro Lime Chicken
Avocado Salsa
Servings
Ingredients
Cilantro Lime Chicken
Avocado Salsa
Instructions
  1. To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed
  2. Add chicken and marinade to a large zip-lock bag. Let chicken marinade for 15 minutes
  3. Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit
  4. To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix
  5. Top cilantro lime chicken with fresh avocado salsa
Recipe Notes

Approx. Nutrition per serving: 373kcal; 4g NET carbs; 15g protein

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