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Chicken Portobella Boat
  1. Preheat broiler.
  2. Cut chicken breast in half lengthwise, then thinly slice crosswise.
  3. Heat oil in a large nonstick skillet over medium heat. Add the chicken and green onion and cook 3 4 minutes until chicken is no longer pink. Add the eggs and cook until firm.
  4. Meanwhile, place the mushroom caps, ribbed side up, on a foil-lined baking sheet. Sprinkle with salt, pepper and herbs and broil for about 7 minutes, turning once, until slightly soft and dark in color.
  5. Remove mushroom caps from oven and spoon egg mixture into them. Optional: add freshly diced tomatoes or red bell pepper to increase your veggies for the day. Top with cheese and broil for 1 minute until melted.
  6. Serve immediately.
Recipe Notes

Approx. Nutrition per serving (1boat): 165  kcal; 10g Fat; 15g protein

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