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Cajun Salmon Patties
Prep Time 10 minutes
Cook Time 10 minutes
Servings
(2 patties per serving)
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
(2 patties per serving)
Ingredients
Instructions
  1. Beat the egg and Cilantro Lime Dressing in a medium bowl.
  2. Add the salmon, almond flour, parsley, and Cajun seasoning and stir gently until combined.
  3. Form into eight 2.5 inch patties.
  4. Heat the oil in a non-stick saute pan over medium heat.
  5. Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown).
  6. Remove the cooked patties to a paper towel lined plate and keep warm until serving.
  7. Serve with Hidden Valley Ranch Cilantro Lime dressing and wedges of lemon if desired.
Recipe Notes

Nutrition per Serving (2 patties):

282  kcal

20g  Fat

2g  NET Carbs

24g  Protein

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