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Buffalo Hot Wing Cauliflower
Buffalo Hot Wing Cauliflower
Servings
Ingredients
Servings
Ingredients
Buffalo Hot Wing Cauliflower
Instructions
  1. Preheat oven to 375F.
  2. Cut cauliflower into smaller florets and sprinkle with 1 tablespoon olive oil. Roast on a baking sheet for 35-40 minutes or until tender.
  3. While cauliflower is roasting, put hot wing sauce and sriracha into a small saucepan and heat until boiling. Lower heat and simmer for 10 minutes. Add butter, stir until melted and allow to cool to room temperature.
  4. Heat a large sauté pan with remaining oil. Add the cauliflower and sauté until heated through.
  5. Add the hot sauce and continue to cook for 1 minute, tossing continuously until fully coated.
  6. Serve immediately with blue cheese sprinkled on top.
Recipe Notes

Approx. Nutrition per serving: 177 calories; 15g fat; 5.3g protein; 4.1g net carbs

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