Buffalo Chicken Meatballs
  1. Preheat oven to 400F. Dice up one rib of celery to put into meatball mixture. Cut the other rib stick into pieces for dipping. In a large mixing bowl, combine ground chicken, blue cheese crumbles, garlic, diced celery, 2 Tbsp buffalo wing sauce, onion powder, and salt and pepper.
  2. Form meat mixture into 16 meatballs. Bake for 20 minutes.
  3. While the meatballs are in the oven, heat the remainder of the buffalo wing sauce and butter over low heat, until the butter is completely melted and is well combined with the buffalo sauce.
  4. Once the meatballs have finished cooking, gently toss them in the sauce until coated. Serve and enjoy.
Recipe Notes

*Nutrition (per serving; 4 meatballs): Calories: 163; Protein: 29g; Carbs: 2.5g; Fat: 3g