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Broccoli Cheddar Soup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large pot over medium heat, saute garlic one minute, until fragrant
  2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender
  3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. ( Add ½ a cup, simmer and stir until it fully melts, then repeat ½ cup at a time until cheese is fully used up.) Make sure to keep it at a very low simmer, and avoid high heat, to prevent seizing. Remove from heat immediately once cheese melts
Recipe Notes

Nutrition: Serving size (1 cup). Calories per serving: 191 Net carbs: 4 grams Protein: 14 grams

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